B.Sc in Hospitality & Hotel Administrative

Up to 100% Scholarship for Meritorious Students

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Scholarship

Overview

The Bachelor of Science program in Hospitality and Hotel Administration is affiliated with the National Council for Hotel Management and the Indira Gandhi National Open University.

The Three-Year full-time course equips students with all the required skills, knowledge, and attitude to efficiently discharge supervisory responsibilities in the Hospitality sector.

This specialized degree is aimed at rewarding the students who excel in the Hotel and Hospitality Administration field with a rewarding job that complements their current qualifications.

Course level Graduate
Duration 3 Years
Examination Type Semester System
Program Eligibility 10+2 or equivalent with a minimum of 45% marks

Course Highlights

About CSE

+ VISION

+ MISSION

+ PROGRAM EDUCATIONAL OBJECTIVES (PEOs)

  1. To train and develop students to be leaders in hotel and food and beverage management through industry immersion and national and international linkages.
  2. To intensify student's knowledge and skills with instruction based on international standards.
  3. To produce quality graduates with balanced knowledge, skills and industry exposure in catering, hotel and management.
  4. To demonstrate community involvement.
  5. To conduct research concerning hotel and restaurant development programs.

+ PROGRAM SPECIFIC OUTCOMES (PSO)

  • Performs work activities effectively and efficiently to the standards expected in the operation required in the tourism industry/hospitality sectors.
  • Undertakes tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards.
  • Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and lodging operations.
  • Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.
  • Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate.
  • Demonstrate awareness, understanding and skills necessary to live and work in a diverse world.
  • Practice professional ethics, provide leadership, demonstrate personal and global responsibility, and work effectively as a team member.

+ CURRICULUM

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Faculty of B.Sc H&HA

Career Opportunities

Completing a B.Sc in Hospitality & Hotel Administration opens up a variety of career opportunities in the hospitality industry. Some of the popular career options available are hotel management, event management, food and beverage management, front office management, resort management, cruise ship management, sales and marketing management, and hospitality education.

LABS

  • Basic Training Kitchen

  • Quantity Training Kitchen

  • Advance Training Kitchen

  • Bakery

  • Larder

  • Basic Training Restaurant - Daawat Mahal

  • Advance Training Restaurant- Hawa Mahal

  • Bar- Amrit Mahal

  • Front Office Lab

  • Guestrooms - Arya Niwas and Surya Niwas

  • Housekeeping Lab

  • Microbiology Lab

  • Computer Lab

Testimonials

  • The Jiet Hotel Management Course provided me with invaluable skills and knowledge that I was able to immediately apply in my hospitality career.

    Sylvester Williams

    TRIDENT

  • Jiet Hotel Management Course exceeded my expectations with their engaging and informative curriculum. I felt well-prepared to tackle the challenges of the industry.

    Mayank Gehlot

    Marriott.

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FAQs

+ What is the duration of the B.Sc in Hospitality & Hotel Administrative course at JIET?

The duration of the B.Sc in Hospitality & Hotel Administrative course at JIET is 3 years.

+ What are the eligibility criteria for admission to the B.Sc in Hospitality & Hotel Administrative course at JIET?

The eligibility criteria for admission to the B.Sc in Hospitality & Hotel Administrative course at JIET is 10+2 or equivalent examination from a recognized board with a minimum of 50% aggregate marks.

+ What are the career prospects after completing the B.Sc in Hospitality & Hotel Administrative course at JIET?

After completing the B.Sc in Hospitality & Hotel Administrative course at JIET , one can find job opportunities in various sectors such as hotels, restaurants, catering, cruise ships, airlines, etc. Job roles include Hotel Manager, Event Manager, Food and Beverage Manager, Housekeeping Manager, Front Office Manager, and more.

+ What is the course curriculum for the B.Sc in Hospitality & Hotel Administrative course at JIET?

The course curriculum for the B.Sc in Hospitality & Hotel Administrative course at JIET includes subjects like Food Production, Food & Beverage Service, Front Office Operations, Housekeeping Operations, Event Management, Hotel Accounting, Human Resource Management, Marketing Management, and more.

+ Does JIET provide any practical training during the B.Sc in Hospitality & Hotel Administrative course?

Yes, JIET provides practical training during the B.Sc in Hospitality & Hotel Administrative course through internships and industrial visits. Students also have access to the college's state-of-the-art training kitchens, restaurants, and front office labs.