Diploma in Food and Beverage Service

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Placement

Scholarship

Overview

This course shall take the learner through the basic concepts of Food Service. At the end of this course, the student shall be able to identify the basic styles of service. Differentiate catering establishments, appreciate table laying skills and methods used in the restaurant. The course is planned for candidates to develop the knowledge and inputs required at the entry and supervisory level of a star hotel.

Learning Outcomes:

  • Define and classify different alcoholic and non-alcoholic beverages.

  • Differentiate different beverages on the menu.

  • Match wines with Indian & International food items.

  • Understand the alcohol strength of drinks.

  • Understand the effect of alcohol on the human body.

  • Appreciate bar operations

Course Highlights

Course level Diploma
Duration 1 Years 6 Month
Examination Type Yearly System
Program Eligibility 10+2 or equivalent with a minimum of 45% marks

About Food and Beverage Service

+ VISION

+ MISSION

+ PROGRAM EDUCATIONAL OBJECTIVES (PEOs)

  1. To train and develop students to be leaders in hotel and food and beverage management through industry immersion and national and international linkages.
  2. To intensify student's knowledge and skills with instruction based on international standards.
  3. To produce quality graduates with balanced knowledge, skills and industry exposure in catering, hotel and management.
  4. To demonstrate community involvement.
  5. To conduct research concerning hotel and restaurant development programs.

+ PROGRAM SPECIFIC OUTCOMES (PSO)

  • Performs work activities effectively and efficiently to the standards expected in the operation required in the tourism industry/hospitality sectors.
  • Undertakes tasks, functions, duties and activities in the operation of the hotels, restaurants, travel, government and non-government agencies in accordance with the competency standards.
  • Analyses situation, identifies problems, formulates solutions and implements corrective and/or mitigating measures and action management into foodservice and lodging operations.
  • Demonstrate the ability to develop, examine, question, and explore perspectives or alternatives to problems in hospitality operations.
  • Demonstrate the ability to use professional written and oral communication skills and technology to successfully communicate.
  • Demonstrate awareness, understanding and skills necessary to live and work in a diverse world.
  • Practice professional ethics, provide leadership, demonstrate personal and global responsibility, and work effectively as a team member.

+ CURRICULUM

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Faculty of Food and Beverage Service

Career Opportunities

Food and Beverage Services jobs typically focus on culinary skills, nutrition, food principles, sanitation, and business or hospitality management. Food and Beverage Services professionals are gainfully employed across fast-food restaurants, cafeterias, schools, hospitals, non-profit organizations, government agencies, storage facilities, farms, hotels, cruise, airlines, etc. The professional is responsible for preparing food for all specialty restaurants and performing other duties such as deciding the menu, maintaining the quality of food, supervising the kitchen, etc. Some of the job positions after the diploma in food production course are-

  • Chef/Sous Chef/Executive Chef

  • Catering Manager

  • Food Executive

  • Baker

  • Food Stylist

  • Catering Manager

  • Food Technologist

  •  Food Quality Assurance Manager

  • Front line Executive

  • Production Supervisor

  • Food Processor

Facilities

Testimonials

  • The Jiet Hotel Management Course provided me with invaluable skills and knowledge that I was able to immediately apply in my hospitality career.

    Sylvester Williams

    TRIDENT

  • Jiet Hotel Management Course exceeded my expectations with their engaging and informative curriculum. I felt well-prepared to tackle the challenges of the industry.

    Mayank Gehlot

    Marriott.

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FAQs

+ What are the eligibility criteria for admission to the program at JIET Universe?

To be eligible for the program, candidates generally need to have completed their high school education (10+2) or it's equivalent from a recognized board or institution. Additional requirements, such as minimum qualifying marks or specific subjects, may apply. It is advisable to refer to JIET Universe's official website for detailed eligibility criteria.

+ What are the career prospects after completing this program at JIET Universe?

Graduates of the program can pursue various career paths in the hospitality and service industry. Possible roles include restaurant managers, food and beverage supervisors, banquet managers, catering managers, or starting their own businesses in the food and beverage sector. The program provides a foundation for entry-level positions in hotels, restaurants, cruise ships, airlines, and other hospitality establishments.

+ What subjects are covered in the curriculum of the program at JIET Universe?

The program's curriculum typically covers subjects such as food and beverage operations, food safety and hygiene, restaurant service techniques, bar management, menu planning, customer service, communication skills, and current trends in the hospitality industry. It aims to equip students with both theoretical knowledge and practical skills required for a career in the food and beverage service industry.

+ Does the program at JIET Universe include internships or practical training?

Yes, the program often includes internships or practical training as an integral part of the curriculum. These practical experiences provide students with hands-on training in real-world hospitality settings, allowing them to apply their knowledge and gain valuable industry experience. Internships also offer an opportunity to network with professionals and potentially secure job offers upon graduation.